"la caverna" dates back to the 16th century. The rest is post war.
Salsa Medicia - caramalized onion, red wine vinegar, dried fruits, toasted almonds and walnuts with pork jus.
Guttus-Sheep's milk blue
Pula - Cow's milk blue. Both are Tuscan, I'll go soon to see them produced
Prosciutto Tuscano - More savory than Parma or San Dannielle, which are considered sweet proscuitto. I can't stop eating this stuff!
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